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Nationality: Maldivian
Cook and serve traditional Maldivian food such as Garudhiya and Kulhimas.
Cook and serve a range of traditional Coconut and Tuna dishes.
Cook and serve a range of salads including Boshi Mashuni.
Cook and serve Huni Roshi and other rotis.
Cook and serve Desserts and Sweets.
Operate Maldivian Pop-ups and live cooking stations.
Develop ‘in the ground’ cooking of various fish.
Develop and demonstrate with guests, Maldivian Cooking Classes.
Cover all meal periods including breakfast.
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